It really does take 4 minutes or less to make the shrimp, making this one of our fastest dinner ideas yet. There’s a lot to love about these air fryer tacos! Here’s why we keep making them again and again: Oh! And as a final note… if you’re hooked on shrimp tacos, you’ve gotta try these Easy Shrimp Tacos With Slaw and cilantro lime crema, too! Or, skip the tacos and just go to town on some Air Fryer Shrimp! We support either choice. In fact, it took me just 4 minutes to cook the shrimp to juicy perfection in the air fryer! Once the shrimp are cooked, we wrap them up in soft, warm corn tortillas with a good hearty serving of fresh mango salsa, and enjoy. The air fryer is one of our favorite kitchen tools to use because it makes dinner prep as quick and easy as possible. ![]() As a final touch, a little easy DIY spice mix brings it all together. They’re bursting with fresh flavors from luscious mango salsa and bright citrus juice. These irresistible air fryer shrimp tacos are the quickest way to bring the taste of Mexican takeout to your own kitchen. When the ingredients have thawed, follow the instructions below to prepare.We love a good air fryer recipe and this one, dreamed up special for Taco Tuesday, does not disappoint. The salsa and the shrimp can be frozen in the freezer for up to three months, thaw overnight in the fridge. Store the components in airtight containers in the refrigerator until ready to use. HOW TO STORE THIS MANGO SALSA SHRIMP TACOS RECIPE The slaw can also be made in advance and stored in a bowl and wrapped tightly with plastic wrap or in an airtight container. The salsa can be made up to 5 days in advance and stored in an airtight container in the fridge. Prep and Storage Tips for Mango Salsa Shrimp Tacos HOW TO MAKE THIS SHRIMP MANGO TACO RECIPE AHEAD OF TIME STEP 5: TACOSįinally, assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired. Next, remove shrimp from marinade and saute in 1 Tbsp oil in a pan over medium-high heat. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw. Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Pour mixture into a zip top bag and then add shrimp. When salsa is ready, place 1 cup of the salsa in the blender and then puree until smooth. STEP 1:MAKE SALSAįirst, combine all the ingredients for the salsa together in a small bowl and then cover and refrigerate for at least an hour. Please refer to the recipe card below for more detailed instructions and nutrition information. These are the basic steps for making shrimp tacos with slaw. Greek yogurt or Mayo: Use one or the other or a combination of both.įor the mango salsa, you can easily swap in this Avocado Mango Salsa.Red Pepper and Yellow Pepper: fine slices.Coleslaw Mix: A Green Cabbage and Red Cabbage with carrot mix of your choice.Shrimp: 1.5 pounds of fresh peeled and deveined shrimp. ![]()
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